A SMaSH is a Single Malt and Single Hop, American Pale Ale Style beer brewed with ripe mamey fruit from local trees in Ladyville. The flesh of the mamey bears a complex sweet and savoury flavour. This beer has a very fresh tropical fruit and bitter character, enjoyable every day.

ABV: 4.5%
Visual: Pale Yellow

IBU: 37 IBU, medium on the pale ale scale
Hop: Triumph

The rich ale overtones are from Belizean brown sugared cooked into a sweet dark caramel. This classic caramel is used in traditional cakes and pastries in Belize for years. The malty aroma comes from a combination of malt grains and galaxy hops.

ABV: 6.2%

Visual: Dark Copper
IBU: 40-42, medium on the ale scale

Hop: Galaxy

This hazy gives an aromatic impression of a delicate soursop fruit. A seasonal favorite, Belizeans have used this fruit to make smoothies, ice-cream, and juices for years. The first sip has a tropical character with an assertive hoppiness, and a hint of sweetness.

ABV: 6.5%
Visual: Hazy
IBU: 35-40, high on the IPA scale
Hop: Mosaic, Amarillo, and Galaxy

This pale ale has a spicy, peppery note with a sweeter more malty character. Brewed for the season with freshly crushed Belizean all spice, ginger and pumpkin puree. A favorite among the craft brewing world we brought this brew to evoke warm feelings of pumpkin pie.

Alcohol: 5.0% ABV

Visual: Darker golden hue
IBU: 35, middle on scale
Hop: Tahoma

An easy drinking Pale Ale with mango flavours and aroma. Mangoes are in season normally between May to July in Belize, with over 40 varieties grown all over the country. This seasonal favourite has a crisp finish with a traditional malt profile, a delicious summer beer.

ABV: 5.2%

Visual: Rich Gold, Clear

IBU: 30-35, medium on scale

Hop: Centennial and El Dorado

This summer we had a contest where passionate and curious drinkers could suggest what we should brew for a chance to brew with us. This winning ingredient was Coconut, a staple found in every corner. This Pale Ale draws its flavour from toasted coconut and caramelized pineapples. Two Belizean classics brewed with Ryan and Anthony Craig.

ABV: 6%

Visual: Golden, Clear Visibility

IBU: 25, medium on scale

Hop: Triumph and Amarillo

This Gose boasts a fruity twang and low hop bitterness. It’s brewed starfruits sourced from local farmers in a Taiwanese community. Sea salt and coriander add a crisp finish to this beer. The idea of this Gose was suggested by Caroyln & Jose Vasiliauskas of San Pedro, Belize.

ABV: 4.8%

Visual: Cloudy, Pale Yellow

IBU: 8, medium on scale

Hop: Triumph

A baker’s delight with a combination of unfiltered yeast, wheat malt and banana bread esters, perceptible cinnamon and vanilla flavours. This brew holds sweet aromas of cloves and with a robust body.

ABV: 5.1%

Visual: Cloudy, unfiltered

IBU: 14, high end of scale

Hop: Perle

A prominent hop aroma with a citrusy, floral, and resinous character from four different hops. Clean malty sweetness with a juicy grapefruit flavour.

ABV: 4.5%

Visual: Deep Gold

IBU: 45, Low on Scale

Hop: Amarillo, Galaxy, Citra, Mosaic

A mild sweetness with fruity aromas from tropical passion fruit pulp. Complete with a medium dry finish and moderate hop bitterness. This beer was brewed by our contest winner, Jose Marin.

ABV: 4.5%

Visual: Golden Yellow

IBU: 20, low on scale

Hop: Willamette, Cascade

Moderately floral and herbal aromas with a light malt character. Hop-forward brew with a high drinkability and citrusy sweet aroma of tangerines.

ABV: 5.0%

Visual: Straw to Pale

IBU: 35, high on scale

Hop: Hallertau, Tettnang

Delicate aromas of ripe guavas with tropical notes from Citra hops. A bright and zippy brew with a hint of residual sweetness. Brewed by Joelle and Julian of Placencia Village.

ABV: 5.0%

Visual: Straw, Brilliant

IBU: 30, medium on sclae

Hop: Citra

A summer seasonal fruit, craboo, infused into a full body, malty, and biscuity brew. Late addition of hops adds an aromatic spice for a smooth and balanced ale with residual sweetness of Craboo fruit.

ABV: 5.0%

Visual: Brilliant Copper

IBU: 25-30, Low on Scale

Hop: Willamette, Chinook

This coconut infused IPA delivers a creamy, subtly sweet flavour with a light, biscuity malt profile. Its crisp, clean finish makes a refreshing Caribbean craft beer.

ABV: 4.5%

Visual: Cloudy

IBU: 40, Low on Scale

Hop: Citra, Mosaic, Amarillo